Wonderful things happen on a farm in the spring! The ground thaws; calves, kids, chicks, and lambs are born; plants are put into the ground, and trees are tapped for maple syrup. When checking the fruit trees and plants in the garden, which have been so busy resting over the winter, signs of new life flow through them. Other trees and shrubs grow new buds and get ready to flower; beneficial insects that contribute valuable services to our gardens, like bumblebees and butterflies, should begin to appear in March and April—these pollinators are important because they help plants produce seeds, fruits, and vegetables. They are also vital to the production of healthy crops for food, fibers, edible oils, medicines, and other products. Pollinators are essential for healthy ecosystems that clean the air, stabilize the soils, and support other wildlife.
However, springtime weather can be challenging on the farm as the temperatures are changing and getting less predictable, which makes planting dates more uncertain. Extreme high and low temperatures in spring can damage fruit development or reduce yield in orchards and berry production. Precipitation is changing, risking too much or too little water.
However, the last frost date in spring, typically around Mother’s Day here in Michigan, marks the end of freezing winter temperatures that could damage or kill tender plants. After this point, the risk of frost drops and the planting season really gets underway—and in just a few short weeks, early produce like asparagus and greens (like spinach and lettuces) comes out. Some additional first crops that grow in spring are rhubarb, peas, and leeks. Be sure to stay up to date on what Michigan vegetables are seasonal, so you have the proper expectation when visiting the farmers market and planning meals.
And then… let the fresh eating begin!
